My Nutrition Store

WHEY SCIENCE ™ vanilla Health Benefits:

Supports Muscle Repair and Development. Surpasses whole eggs in Nitrogen deposit into muscle. Faster absorption with a complete spectrum of Whey Peptides. Improves body utilization with smaller, more refined particles. Supports recovery from physical stress. Helps maintain immune system function. Boosts protein intake for children, older people, and lactovegetarians. 

WHEY SCIENCE ™ vanilla Competitive Advantage:

The athlete’s choice: All Natural with No rBGH (growth hormone) Great Taste; as good as the designer brand that claims to be #1 Made with micro-filtered, hydrolyzed and ion-exchanged Whey Protein. Enriched with Branched Chain Amino Acids. Includes Free-Form L-Glutamine. No Artificial Sweeteners and No Sugar Added! Suitable for Lactovegetarians.

WHEY SCIENCE ™ vanilla Nutrition Information:

WHEY SCIENCE™ offers a complete spectrum of Whey Peptides for faster protein absorption. Our special ion-exchange and cold hydrolyzed whey processes create smaller, more refined particles to improve utilization by the body. WHEY SCIENCE™ provides important proteins B-Lactoglobulin, A-Lactalbumin, Immunoglobulin and Lactoferrin, which are essential in maintaining immune system function, to support recovery from physical stress. It’s further enhanced with 100 milligrams of Free Form L-Glutamine and Branched Chain Amino Acids for muscle support.  WHEY SCIENCE™ is the all-natural choice for athletes and others who need to boost protein intake. Whey surpasses even whole eggs in its ability to deposit nitrogen in muscle. Our Whey Protein comes from dairies that are certified free of recombinant bovine growth hormone (No rBGH).

GUARANTEED SATISFACTION!
Go to www.MyNutritionStore.com to request a return authorization for a full refund within 30 days of shipment.  
 

CAUTION: Do not use if can seal is broken or missing.  This product is sold by weight, not by volume. Contents may settle, during shipping and handling. Close tightly and store in a dry place at room temperature.  

*THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.

WHEY SCIENCE ™ vanilla Supplement Facts:

WHEY SCIENCE ™ vanilla Other Ingredients:

Ion-exchanged whey protein isolates (milk), hydrolyzed and micro-filtered whey protein concentrate (milk), natural vanilla flavor, free form amino acids (L-glutamine, L leucine, L-isoleucine, L-valine), stevia. Our Whey Protein naturally supplies important immune supporting proteins, including: B-lactoglobulin, A-lactalbumin, bovine serum albumin, immunoglobulin and lactoferrin.

WHEY SCIENCE ™ vanilla Allergen Information:

Contains milk. No artificial sweeteners, colors, flavors or preservatives, No added sugar, No starch, No yeast, No gluten, No corn, No wheat, No soy, No egg, No peanuts, No tree nuts, No fish, No shellfish, No rBGH (recombinant bovine growth hormone).

WHEY SCIENCE ™ vanilla Suggested Use:

Shake or stir one heaping scoop (provided) into 8 oz. of milk, juice or your favorite smoothie.